Spicy Stew
Recipe Category: Cajun
Recipe Serves: 4
Recipes Ingredients:
3 tb Flour
1 md Onion, chopped in large
1 ts Black pepper
Chunks
1/2 ts Cayenne pepper
1 ts Dried thyme leaves
1/2 ts Garlic powder
3 c Beef broth
1/2 ts Cumin
1 ts Hot sauce
1 lb Stew beef, cut into 1 inch
2 md Potatoes, cubed
Cubes 3
Stalks Celery, sliced
1 tb Vegetable oil
3 Carrots, sliced
Recipe Instructions:
Combine flour, black pepper, cayenne pepper, Garlic powder, and cumin in a plastic bag. Add Meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add Meat and brown. Add onion and thyme. Cook until onion is tender. Add Beef broth and Hot Sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours. Serves 6. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
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