Anglesey Cake - Cacen Sir Fon

Recipes Ingredients:

250 g Flour, self raising
1 ts Ground ginger
100 g Butter
1 ts Mixd spice
75 g Dark brown sugar
1/2 ts Salt
150 g Dried mixed fruit
1/2 ts Bicarbonate of soda
1 tb Black treacle
200 ml Milk
1 Egg

Recipe Instructions:

Cream the Butter and Sugar until light and fluffy. Beat in the Egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the Milk and stir into the Cake mixture. Add the Fruit and mix well. Turn into a 20cm (8 inch) round Cake tin lined with greased greaseproof paper and bake in a moderate Oven (170C, 325F, gas mark 3) for 1 hour or until cooked. From:Country Cooking - Recipes from Wales by Sian Llewellyn.