Bailey s Irish Cream Cake

Recipe Cuisine: Cakes
Recipe Category: Cakes
Recipe Serves: 1

Recipes Ingredients:

18 1/4 oz Pkg. yellow Cake mix
1/4 c Vodka
4 oz Instant Chocolate pudding
3/8 c Bailey s Irish Cream
3/4 c Oil
4 Eggs
1/8 c Water

Recipe Instructions:

Combine Cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered Sugar to a thick consistency and drizzle over cake. Jody