Banana Split Cake

Recipes Ingredients:

1 pk Cake mix, yellow
1 cn Pineapple, crushed, large,
1 pk Pudding, instant, french
4 Bananas
1 c Milk, cold
12 oz Cool whip or real whip cream
8 oz Cream cheese, room temper
1 Nuts and cherries

Recipe Instructions:

Bake Cake according to package directions, cool. Mix dry pudding mix and cream Cheese until well mixed. Add milk, a little at a time, until smooth. Spread pudding over cake, cover with drained pineapple. cut bananas lengthwise and place over pineapple. Cover this with cool whip and top with cherries and nuts.  ****Bake Cake in a large pan and leave in the pan in order to keep all the toppings on thecake.