Blackberry Brandy Sour Cream Jell-O Cake

Recipe Cuisine: Cakes
Recipe Category: Cakes
Recipe Serves: 10

Recipes Ingredients:

6 tb Black Raspberry jello
1/2 ts Lemon extract
1/2 c Blackberry brandy, hot
1/2 ts Almond extract
1 c Sour cream
1/2 ts Rum flavoring
1 c Butter
3 c Flour, unsifted
2 c Sugar
1/2 ts Baking soda
6 Eggs
3/4 ts Salt
1 ts Vanilla
Powdered sugar, sift (opt)

Recipe Instructions:

Dissolve Jello in Hot brandy. Cool, then combine with sour cream. Cream together Butter and Sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled Jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered Sugar if desired.