Buffet Apricot Upside-Down Cake

Recipes Ingredients:

1 No. 2 1/2 can unpeeled
-halves
-margarine About 20 walnut

Recipe Instructions:

apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3 cup Butter or packed Start heating Oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter- sprinkle with brown sugar, then with apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of pan. Prepare Cake mix as package directs; pour over fruit. Bake 35 to 40 min., or until done. At once invert onto platter; let set about 5 min.; remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12 servings.