Butternut Cake

Recipes Ingredients:

2 x Sticks Butter
1/4 ts Salt
3 c Sifted Flour
8 oz Cream Cheese
1 ts Baking Soda
1 x Stick Butter
3 ea Eggs
1 x Box Powdered Sugar
2 c Sugar
2 ts Butternut Flavoring
1 c Buttermilk
1 c Chopped Nuts
3 ts Butternut Flavoring

Recipe Instructions:

Preheat Oven to 350 degrees Grease and flour three 9-inch Cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.