Cake with Berries and Whipped Cream

Recipes Ingredients:

150 g Butter or Margarine (2/3
250 g Flour (2 cups plus 3 1/2
-cup)
-Tbsp)
150 g Sugar (2/3 cup)
6 g Baking powder (1 3/4 tsp)
Peel of 1 lemon 3
tb Milk
3 Eggs

Recipe Instructions:

Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries. ((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92