Carmel Fudge Cake

Recipe Cuisine: Cakes
Recipe Category: Cakes
Recipe Serves: 139

Recipes Ingredients:

1 Pkg Chocolate Cake mix
1/2 c Margarine or butter
(18 1/4 or 18 1/2oz) 1
pk Carmels (14oz)
1 Can Eagle Brand condensed
1 c Coarsely chopped pecans
Milk (not evaporated!)

Recipe Instructions:

Reheat Oven to 350 degrees. Prepare Cake mix as pkg directs. pour 2 cups batter into greased 13x9-inch Baking pan; bake 15 minutes. in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread carmel over cake; Spread remaining Cake batter over carmel. Top with nuts. Bake 30 minutes or until Cake springs back when lightly touched. Cool.