Chips Ahoy Ice Cream Cake

Recipes Ingredients:

32 Chips Ahoy Chocolate chip
1 c Chocolate Fudge topping
-cookies 2
qt Ice cream, any combination
1/4 c Margarine, melted
-of flavors

Recipe Instructions:

prepared whipped Topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine Cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or Pie plate; stand remaining cookies around edge of pan or Pie plate. Spread 3/4 cup Fudge Topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 qt. ice cream. Spread softened Ice Cream over Fudge layer. Freeze about 30 minutes. Scoop remaining Ice Cream into balls; arrange over Ice Cream layer. Freeze until firm, about 4 hours overnight. To serve, garnish with whipped topping, remaining Fudge topping, strawberries or maraschino cherries. Serve immediately. Makes 12 servings.