Cheddar Toss and Heat

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 4

Recipes Ingredients:

1/3 c Butter/margarine; melted
1/2 ts Onion salt
4 qt Popcorn; popped
2 c Sharp Cheddar cheese*
1/2 ts Garlic salt

Recipe Instructions:

*Shredded Preheat Oven to 325F (163C). Melt Butter or Margarine over low heat. Pour the Popcorn into a large 4-inch deep Baking pan. Add butter, Garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the Oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods.