Cranberry Orange Holiday Wreath

Recipes Ingredients:

3 3/4 c Flour, all-purpose
1 c Cranberries, finely chopped
2 pk Yeast, rapid rise
1/2 c Orange segments, chopped
1/2 ts Salt
3 tb Honey
1/2 c Milk
3/4 c Nabisco 100% bran
1/4 c Water
1/2 c Pecans, toasted and chopped
1/4 c Honey
Confectioners Sugar Glaze
1/4 c Margarine
1 c Confectioners sugar
2 Eggs
5 ts Milk
Pam 1/2
ts Vanilla extract
Cranberry Orange Nut Filling

Recipe Instructions:

Prepare Cranberry Orange Nut Filling; set aside. In a large bowl, combine 1 1/2 cups flour, undissolved yeast and salt. Heat milk, water, honey and Margarine until very warm (125 to 130 degrees F); stir into dry mixture. Mix in 1 Egg and enough remaining flourto make soft dough. On lightly floured surface, knead until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes. On floured surface, roll dough to 16X9-inch rectangle. Spread with Cranberry Orange Nut Filling to within 1/2-inch of dough edges. Roll up from long edge as for jelly roll; pinch seam to seal. Place, seam-side down, on Baking sheet sprayed with cooking spray. Form into a ring and pinch ends to seal. With sharp knife, cut slits starting from outer edge, 2/3 of the way through dogh at 1-inch intervals. Turn each section on its side to show filling. Spray dough with cooking spray. cover; let rise in warm draft-free place until doubled in size, about 30to45 minutes. Beat remaining egg; brush on dough. Bake at 375 degrees for 25-35 minutes or until done. Tent with foil during last 10 minutes of Baking to prevent over browning. remove from sheet; coon on wire rack. Drizzle with confectioners Sugar glaze. **Cranberry Orange Nut Filling: In medium saucepan, heat cranberries, orange segments and honey to a boil. Reduce heat; simmer for 5 to 10 minutes, stirring occasionally, or until thickened. Stir in Bran and Pecans,. cool completely. **Glaze: Beat sugar, Milk and extract until smooth. (Start with 4 teaspoons Milk and add as needed).