Dutch Apple Cake

Recipes Ingredients:

1 c Flour
1/4 c Skim milk
5 tb Sugar
1/2 ts Vanilla extract
1 ts Baking powder
4 c Sliced peeled apples
2 tb Low Fat margarine
1 ts Cinnamon; ground
2 Egg whites, slightly beaten

Recipe Instructions:

Preheat Oven 375F. Grease and flour a 9 in. tart or Pie pan. In a mixing bowl, combine flour, 2 T Sugar and Baking powder. With a pastry Blender or 2 knives, cut in 1 1/2 T margarine. Add Egg whites, Milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and Spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T Sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal: 183; Fat: 2 g. Source: CRS file