Feathery Fudge Cake

Recipe Cuisine: Cakes
Recipe Category: Cakes
Recipe Serves: 2

Recipes Ingredients:

2 1/2 Squares (2 1/2 Ounces)
1 ts Vanilla Extract
-Unsweetened Baking 2
lg Eggs
-Chocolate Broken 2 1/4
c Unbleached All-Purpose Flour
Into Pieces 1 1/4
ts Baking Soda
3/4 c (6 Ounces) Butter Or
1/2 ts Salt
-Margarine, Softened 1 1/3
c Water
2 c Sugar

Recipe Instructions:

Yield: 10 To 12 Servings Pre-heat the Oven to 350 Degrees F. In a small Microwave safe bowl, place the Chocolate and Microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round Baking pans. In a large mixing bowl, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and cooled Chocolate blending well. In a separate bowl, stir together the flour, Baking soda and salt; add alternately with the water to the Chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.