Honey Cake

Recipe Cuisine: Cakes
Recipe Category: Cakes
Recipe Serves: 24

Recipes Ingredients:

3 Eggs
1/2 ts Ground Cinnamon
1/4 c Sugar
1/4 ts Ground Nutmeg
1/4 c Soft Margarine
1/8 ts Ground Cloves
2 1/2 c Flour
1/4 c Honey
1 ts Baking Powder
1 c Cold Strong Coffee
1 ts Baking Soda
1 Ripe Banana, mashed

Recipe Instructions:

Beat the eggs until thick. Add the Sugar gradually. Beat in the margarine. Stir the flour, Baking powder, Baking soda, cinnamon, nutmeg and cloves together. Add gradually to the creamed mixture with the honey and coffee. Beat until combined. Add the banana. Pour the batter into a lightly-oiled and floured 10-inch tube pan or two 9-inch loaf pans. Bake in a 350-degree Oven for 45 to 50 minutes. Remove from the Oven and cool on a wire rack for 5 minutes before removing from the pan. Cool thoroughly before slicing. Note: The Honey Cake has 1 teaspoon of Sugar per serving. Serves 24 One Serving = Calories: 93 Carbohydrates: 15 Protein: 2 Fat: 3 Sodium: 76 Potassium: 41 Cholesterol: 33 Cholesterol Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.