Cheese Fondue #1

Recipes Ingredients:

8 oz Natural Swiss cheese,diced
2 c Dry white wine
8 oz Gruyere cheese,diced
1 tb Lemon juice
2 tb Flour
3 tb Kirsch
1 Clove garlic,halved
French bread,1" cubes

Recipe Instructions:

Place Cheese in plastic bag; sprinkle with flour. Toss until Cheese is coated. Rub cut clove of Garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until Cheese is melted. Stir in kirsch. Pour into ceramic Fondue pot over low heat. Use long-handled forks to spear Bread cubes; then Dip and swirl in Fondue with stirring motion. NOTE: The Swiss Cheese should be aged at least 6 months.