Mocha Ice Cream Cake

Recipes Ingredients:

3 oz Ladyfingers
1/2 c Coffee flavored liqueur
1/2 ga Coffee ice cream; softened
6 Toffee bars; crushed
1 qt Chocolate ice cream; soften
Chocolate sauce
2 tb Instant Coffee granules
1 c Heavy cream; whipped

Recipe Instructions:

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add Coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of Chocolate Sauce on top. Freeze. Before serving, Spread Cake with whipped cream. Do not let this Cake defrost before serving. Serve immediatly upon removing from freezer.