Peachberry Cobbler

Recipes Ingredients:

1 tb Cornstarch
. . .
10 oz Package frozen
1 1/2 c Packaged biscuit mix
Raspberries, thawed 2
tb Sugar
2 1/2 c Sweetened sliced peaches
1/3 c Milk
1 ds Salt
3 tb Butter or margarine, melted

Recipe Instructions:

One of the most delicious homey Desserts we've ever tasted!-- In saucepan, mix cornstarch with a little of the Raspberry syrup. Add remaining Syrup and raspberries, the peaches; and salt. Cook over medium heat, stirring constantly, till thick and clear. Turn into 1 1/2- quart Casserole or 10 x 6 x 1 1/2 inch Baking dish. Prepare Drop Biscuits: With fork combine biscuit mix, sugar, milk, and butter, stirring well. Drop batter from tablespoon onto Hot Fruit making 5 or 6 biscuits. Sprinkle biscuits with sugar. Bake in Hot Oven (400ø) 20 minutes or till biscuits are done. Serve warm with cream. Makes 5 or 6 servings. Tasting-Test Kitchen note: You can use two 12-ounce packages frozen peaches or one 1-pound can (2 cups) sliced peaches. For either, include the syrup, and then increase the cornstarch to 2 tablespoons.