Baba Ghannouj

Recipes Ingredients:

1 x Med Eggplant, peeled *
1/4 ts Black Pepper
1/4 c Tahini
1 ds Ground Cumin
1 tb Lemon juice
2 tb Sesame seeds
1 x Clove garlic
2 tb Finely chopped fresh Parsley

Recipe Instructions:

* and cut into 1/2" cubes (about 3 cups) Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add tahini (sesame paste),lemon juice, and garlic. Puree. Stir in remaining ingredients; spoon into serving bowl. Garnish with parsley sprig. Serve warm or chill. Makes 2 cups. HINTS: - smaller eggplants have thinner peels and a sweeter flavor. Select