Cheese Triangles

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 20

Recipes Ingredients:

1 c Shredded Jack Cheese, Or:
1 ts Salt
Cottage Cheese 10
Sheets Phyllo Pastry
2 Eggs, Well Beaten
1 c Unsalted Butter, Melted
1/2 c Chopped Parsley

Recipe Instructions:

Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with Butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon Cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on Baking sheets and bake at 350øF until pastry is golden, about 15 to 20 minutes. (C) 1992 The Los Angeles Times