Wine Cake

Recipes Ingredients:

1 pk Yellow Cake mix
1/4 ts Nutmeg
1 pk French vanilla pudding (sm)
5 Eggs
1 c Cooking oil
1/2 c Walnuts, chopped
1 c Sherry wine

Recipe Instructions:

Preheat Oven to 350^F. Mix Cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one Egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. Oven and bake for 50 minutes. Remove from pan immediately.