Bourbon Balls

Recipes Ingredients:

1 1/2 c Confectioner s sugar,
1 tb Unsweetened Cocoa powder
Divided 3
tb Bourbon
1 c Graham cracker crumbs
2 tb Light corn syrup
1/2 c Pecans

Recipe Instructions:

In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together. Press and roll mixtue into 1 inch balls. Toss each ball in remaining 1/2 cup confectioners Sugar to coat. Store in tightly covered container at room temperature. NOTE: If desired, pecans can be finely chopped and ingredients mixed together by hand. Makes about 18 balls. Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens