Buttermilk Pecan Pralines

Recipes Ingredients:

3 c Sugar
3/4 c White Corn Syrup
1 ts Baking Soda
2 tb Butter
1 Pinch of Salt
2 c Pecan Halves
1 c Buttermilk

Recipe Instructions:

In a large saucepan, (5 or 6 Quart size) combine sugar, Baking soda, salt, buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce heat to medium-low, continue cooking until mixture becomes caramel-colored and reaches soft ball stage (238 degrees). Remove from heat, add Butter and pecan halves. Beat until thick enough to drop from a spoon onto waxed paper. If mixture becomes too hard, return to heat and add small amount of water. Stir until smooth. Yield: 44 to 48 Pralines. *** Variation *** Reduce Sugar to 2 cups. Omit corn syrup. Increase Butter to 3/4 cup, add 1 teaspoon vanilla. Include Butter in cooking stage. Add vanilla with pecans. Source: Cook 'EM Horns cookbook, The Ex-students Association, Univ. of Texas, Austin.