Chocolate Fingers

Recipes Ingredients:

1 c Powdered sugar
1/3 c Glace cherries
1 c Powdered milk
1/3 c Mixed candied peel
3 tb Unsweetened Cocoa powder
Vanilla extract
1/3 c Raisins
1 c Vegetable shortening, melted

Recipe Instructions:

Sift powdered sugar, powdered Milk and Cocoa into a bowl. Add Fruit and toss until Fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8-inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place. Makes about 32 fingers. Source: Gifts From The Pantry By Annette Grimsdale