Chocolate Fruit Balls

Recipes Ingredients:

125 g Dried apricots, chopped
60 g Dark chocolate, grated
1/3 c Raisins, chopped
180 g Dark chocolate, extra
1/3 c Sultanas, chopped
60 g Butter
2 ts Grated orange rind

Recipe Instructions:

Combine apricots, raisins, sultanas, rind and grated dark Chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra Chocolate into pieces, place in top of a double Saucepan with Butter over simmering water. Stir until smooth or Microwave on HIGH for 2 minutes. Dip each Fruit ball in Chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator. Makes about 25