Chocolate Marshmallow Fudge

Recipes Ingredients:

1 lg Can Evaporated milk
2 pk Chocolate pieces ( 6 Ozs ea)
1/4 lb Butter
1/2 Jar marshmellow cream
4 c Sugar

Recipe Instructions:

Combine first three ingredients in Saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.