Chocolate Marzipan Slices

Recipe Cuisine: Candies
Recipe Category: Candies
Recipe Serves: 12

Recipes Ingredients:

7 oz Almond Paste; 2 tubes
1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; *
Powdered Sugar

Recipe Instructions:

* Use 2 squares that have been melted and cooled. Mix the almond paste, Chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered Sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices. Makes about 24 candies