Chocolate Mint Baked Custard

Recipes Ingredients:

1 1/2 c Milk; Divided
1 c Sweetened Condensed Milk
1 c Mint-Chocolate Chips;Nestles
2 ea Eggs; Large

Recipe Instructions:

Preheat Oven to 350 degrees F. In a small saucepan, combine 1/2 c Milk and the mint-chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Set aside. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended. Add Chocolate mixture; beat well. Pour into a 1-quart casserole. Fill a 13 x 9 x 2-inch Baking pan with 4 cups of water. Place Casserole in Baking pan. Bake at 350 degrees F. for 50 to 55 minutes. Serve warm or cool completely.