Chocolate Mint Ice Cream

Recipes Ingredients:

1 1/2 c Heavy Cream
1 1/2 c Mint-Chocolate Chips;Nestles
1 c Milk
2 ea Egg Yolks; Large
1/3 c Sugar
1/8 ts Salt

Recipe Instructions:

In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, Sugar and 1 cup of mint Chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat Egg yolks and salt until thick. Gradually add Chocolate mixture, beat until well blended. Chill 30 minutes. In a small heavy guage saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat and set aside. Pour chilled chocolate/egg mixture into an electric iceream freezer; churn until thick, about 25 minutes. Pour in reserved Chocolate mixture; churn 10 seconds more. Remove dahser; cover and store in freeze until ready to serve.