Chocolate Sticks

Recipes Ingredients:

2 Squares bitter chocolate
1/2 ts Vanilla
1/2 c Butter
1/2 c Flour
1 c Sugar
1/2 c Chopped Nut meats (pecans or
2 Eggs
-walnuts)
1/4 ts Salt

Recipe Instructions:

MELT Chocolate with Butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold Nut meats through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks.