Double Chocolate Mint Chip Cookies
Recipe Category: Candies
Recipe Serves: 6
Recipes Ingredients:
1 1/2 c Mint-Chocolate Chips; *
1/2 c Brown Sugar; Firmly Packed
1 1/4 c Flour; Unbleached
1/4 c Sugar; Granulated
3/4 ts Baking Soda
1/2 ts Vanilla Extract
1/2 ts Salt
1 ea Egg; Large
1/2 c Butter; Softened
1/2 c Nuts; Chopped
Recipe Instructions:
* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Preheat Oven to 375 degrees F. Melt over Hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, Baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy. Add melted chips and egg; beat well. Gradually blend in the flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased Cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes; remove from Cookie sheets. Cool completely on wire racks.
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