Fudge

Recipes Ingredients:

3 c Sugar
7 oz Marshmallow creme
3/4 c Margarine
1 c Nuts
2/3 c Evaporated milk
1 ts Vanilla
12 oz Semi-sweet Chocolate chips

Recipe Instructions:

Combine sugar, margarine, and Milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until Candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.