Halvah Fudge

Recipes Ingredients:

2 c Brown sugar
2/3 c Sesame Tahini
2/3 c Milk
1 ts Vanilla

Recipe Instructions:

Cook Sugar and Milk in a Sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan. From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel Books, New York.