Recess Peanut Butter Cups (Reeses)

Recipes Ingredients:

8 oz Hershey s Milk Chocolate 1
1/2 c Peanut Butter, Divided

Recipe Instructions:

Melt 8 oz Hersey's Milk Chocolate bar with 1/2 cup peanut butter. Melt 1 cup peanut Butter in measuring cup set in a pan of boiling water. Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then place 1 T peanut Butter on choc. let set for 10 minutes then place 1 more T of choc on top and let set.