Spirited Chocolates

Recipes Ingredients:

*Ingredients:* 2 1/2
To 3 cups powdered sugar,
2 tb Butter or margarine,
-sifted
-softened 2
pk Semisweet Chocolate morsels
2 tb Plus 1 tsp Kirsch or
-(12-oz pkgs)
-Chambord

Recipe Instructions:

Combine Butter and liqueur; blend well. Stir in enough powdered Sugar to make mixture the consistency of craft dough, kneading as necessary. Shape mixture into 4 dozen balls. Chill. Place Chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until Chocolate melts. Let Chocolate stand over Hot water as you mold chocolates. Spoon about 1/2 teaspoon melted Chocolate into each plastic mold intended for chocolate-covered cherries. Spread Chocolate to cover sides of mold using the back of a smll spoon. Freeze about 10 minutes or until firm. Place one fondant ball in each mold; spoon in additional Chocolate to fill molds. Chill until firm. Invert plastic molds, and gently tap to release candy. Store in the refrigerator. Yields 4 dozen. NOTE: Candy mixture may also be dropped in melted Chocolate if chocolate-covered cherry molds are unavailable. Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986. Shared by: June Hoffman, 7/93