Tiger Butter

Recipes Ingredients:

*Ingredients:*
-(12-oz)
1 lb White chocolate
1 lb Semisweet chocolate, melted
1 Jar chunky peanut butter

Recipe Instructions:

Combine white Chocolate and peanut buter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until Chocolate and peanut Butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15x10x1-inch jellyroll pan. Pour semi-sweet Chocolate over peanut Butter mixture, and swirl through with a knife. Chill until firm. Cut into 1-1/2x1-inch pieces. Store in refrigerator. Yields about 6 dozen pieces. Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986. Shared by: June Hoffman, 7/93