Corned Beef Casserole

Recipes Ingredients:

8 oz Uncooked elbow macaroni
12 oz Canned corned beef
2 cn Chicken and Mushroom Soup 1
1/2 c Grated cheddar cheese
2 1/2 c Milk
2 sm Sauteed onions

Recipe Instructions:

Servings: 1 Mix all ingredients and let stand overnight in Refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees.