Eggplant-Cheese Casserole

Recipes Ingredients:

1 pk Spaghetti Sauce mix(1.5oz)
1 Eggplant,large
1 cn Tomato sauce(8oz)
1/2 c Salad oil
1 1/2 c Water
1/2 lb Mozzarella cheese,thin slice
1 ts Salt,seasoned
1/4 c Parmesan cheese,grated
1/2 c Onion,minced

Recipe Instructions:

1. Combine Spaghetti Sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.~ 2. Reduce heat and simmer, uncovered, 20 minutes.~ 3. Peel eggplant; cut in 1/4-inch slices.~ 4. Saute eggplant slices in Hot oil in a Skillet until brown, adding oil as needed; drain well on paper towels.~ 5. Pour a third of the Sauce into a 8-inch-square Baking dish; cover the Sauce with half the eggplant and mozzarella slices.~ 6. Repeat layers, ending with sauce; top with Parmesan cheese.~ 7. Bake, uncovered, in preheated 350'F. Oven about 20 minutes.~