Ham and Noodle Casserole

Recipes Ingredients:

1/4 c Skim milk
-1/2-inch cubes
1 Egg, separated
1 c Cooked noodles (medium
1 tb Margarine, melted, divided
-width)
1/8 ts Pepper
1 ds Salt
5 oz Boiled ham, cut into

Recipe Instructions:

Preheat Oven to 375F. In small mixing bowl combine milk, Egg yolk, 2 1/2 teaspoons margarine, and the pepper, mixing thoroughly; add Ham and noodles and stir well to thoroughly combine. In separate bowl beat Egg white with salt until stiff but not dry; gently fold into noodle mixture. Grease 2-cup Casserole with remaining Margarine and spoon noodle mixture into casserole. Bake until browned on top, 45 to 50 minutes. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.