Iowa Corn Casserole

Recipe Cuisine: Casseroles
Recipe Category: Casseroles
Recipe Serves: 8

Recipes Ingredients:

1 lb Bacon, diced
1/2 c Chopped green pepper
2 c Bread crumbs
2 cn Cream style corn
1/4 c Minced onion
(16.5 oz. ea.)

Recipe Instructions:

In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over Bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart Baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly and heated through. Yield: 6-8 servings. SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93