Krautfleisch - Pork Casserole W/ Cabbage

Recipes Ingredients:

2 lb Pork cut into 1/2 inch cubes
-or Saurkraut
2 oz Seasoned flour
2 oz Tomato puree
1/2 oz Caraway seeds
1 c Water
3 oz Lard
1 oz Vinegar
1 oz Paprika
4 oz Sour cream
6 oz Shreaded cabbage
1 oz Onions

Recipe Instructions:

Toss the Meat cubes in seasoned flour and caraway seeds. Heat lard and saute the Meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt. Simmmer gently for 1 1/2 hours until the Meat is tender. Add sour cream or plian yoghurt at the last minute.