Sauerkraut Casserole

Recipe Cuisine: Casseroles
Recipe Category: Casseroles
Recipe Serves: 6

Recipes Ingredients:

1 lb Italian sausage, mild
1 cn Sauerkraut, 27oz; undrained
-cut into 1-inch slices 1
c -water
1 Onion, lg. -chopped
1/2 c Brown sugar; packed
2 Apples; peeled and quartered
2 ts Caraway seed

Recipe Instructions:

In a skillet, cook Sausage and onion until Sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown Sugar and caraway seed. Transfer to a 2-1/2 quart Baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.