Chopped Liver

Recipes Ingredients:

1 lb Chicken, Beef or calf liver
3 Eggs, hard cooked
(broiled) 1
ts Salt
4 tb Chicken fat
1/4 ts Pepper
2 sm Onions, diced

Recipe Instructions:

Wash the liver after broiling. Heat 2 tb of fat in a Skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks. /\/\ara Kent