Spanish Vegetable Stew with Eggplant

Recipe Cuisine: Casseroles
Recipe Category: Casseroles
Recipe Serves: 4

Recipes Ingredients:

5 tb Olive oil
1 md Eggplant, peeled & cubed
4 md Onions, chopped
1/8 ts Cayenne
4 lg Green bell peppers, chopped
1/4 ts Paprika
4 lg Tomatoes, chopped
Salt

Recipe Instructions:

In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the Casserole is too dry. Vera Gewanter "A Passion for Vegetables"