Squash Lasagna

Recipes Ingredients:

1 lb Squash,yellow crookneck 1
1/2 c Spaghetti sauce,canned
1 lb Zucchini
1/2 c Monterey Jack cheese,shreded
1/2 ts Salt
1 1/2 c Cottage cheese,low-fat
Pepper 1/4
c Parmesan cheese,grated
6 tb Butter or margarine
1/4 c Bread crumbs
1/2 lb Italian sausage,no casings
1 ts Butter,melted

Recipe Instructions:

1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper. 2. Saute squash in Butter in a Skillet over medium heat; drain and set aside. 3. Add Sausage to skillet; cook until browned, stirring until crumbly. Drain of excess fat. 4. Add Spaghetti Sauce to meat; simmer until thickened, about 10 minutes. 5. Layer half the vegetables, Meat sauce, Jack Cheese and cottage Cheese in a 12x7-inck Baking dish. 6. Repeat layering; top with Parmesan Cheese and Bread crumbs mixed with melted butter. 7. Bake in preheated 350'F. Oven 30 to 35 minutes, or until bubbly.