Turkey/chicken and Broccoli Casserole

Recipes Ingredients:

20 oz Bag cut broccoli (not the
1 cn Cream of Mushroom soup
-chopped kind), cooked til 1
cn Cheddar Cheese soup
Crisp-tender and drained 1/4
ts Curry powder
-well 1/4
ts Poultry seasoning
2 c Turkey or chicken, cooked &
Grinds black pepper
-cut up 1
c Cheddar, shredded

Recipe Instructions:

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite Casserole Topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat Soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the Meat first, then the broccoli, the Soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When Casserole starts to bubble, add the Topping (generally