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Aztec Enchiladas

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 6

Recipes Ingredients:

7 Eggs
1/4 ts Chili powder
2 tb Skim milk
4 Corn tortillas
1 tb Chicken stock
1 Sweet red pepper rings
1 c Corn
1 Parsley sprigs

Recipe Instructions:

Beat the eggs, whisk in milk. Heat stock in large Skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with Chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired. From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner

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