Baby Pear Tomatoes and Brie

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4

Recipes Ingredients:

4 1/2 oz Round Brie cheese
-yellow)
Coarsely cracked black 1
To 2 Tbsp. snipped fresh
-pepper
-herbs (choose from basil,
7 oz Baby pear tomatoes (red and
-oregano, marjoram,

Recipe Instructions:

Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe Pie plate or quiche dish with fresh herb sprigs. Place Cheese over herbs in dish. Using the tip of a paring knife, score top of the Cheese in a diamond pattern. Generously top Cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till Cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle Cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut Cheese into wedges; serve with tomatoes and bread. Makes 4 to 6 Appetizer servings. From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett