Basque Shepherd s Pie

Recipes Ingredients:

4 ea Slices Bacon
3/4 ts Salt
3 ea Med. Potatoes
1/8 ts Dried Thyme, Crushed
2 ts Sliced Green Onions/tops
1 x Dash Pepper
1 tb Snipped Parsley
4 ea Large Eggs

Recipe Instructions:

In 8-inch Skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same Skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. In small bowl beat together eggs and milk; pour over Potato mixture. Cover and continue cooking over very low heat til Egg is set in center, 8 to 10 minutes. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.