Blender Souffle

Recipe Cuisine: Cheese/eggs
Recipe Category: Cheese/eggs
Recipe Serves: 4

Recipes Ingredients:

8 oz Sharp cheddar cheese
4 ea Eggs
1 ts Salt
2 c Milk
10 ea Slc bread, buttered/cubed
1 ts French cream mustard

Recipe Instructions:

(May substitute 1/2 t dry mustard) Cut Cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt Casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann